Those who have ever tasted Georgian dishes would find the experience unforgettable. So the book on the Georgian cuisine compiled by TV journalist Merab Beradze and published in the Russian, English, German, French, Spanish, and German languages is sure to be of great interest to many people, especially foreign visitors to Georgia. The book presents recipes of Georgian dishes accompanied with wonderful color photos by Yuri Mechitov and Maia Deisadze and a photo collection of Georgian wines. The book is designed by Giorgi Avsajanishvili.
For information please call: 899 571 943
here available in russian and german languages >>>