Maria: "There has been wine in Georgia almost as long as there have been Georgians. In our country you will find about 500 varieties of endemic grape. All over Georgia, rchaeologists have found ancient wine presses and clay vessels, proving that viticulture has been practiced here at least since the 3rd-2nd millennia BC.Traditionally, people drink Georgian wine from Kantsi(embroidered deer, bull, or goat horns) passed around the table."
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