Friday, February 17, 2006

View from Tbilisi: Georgia's painful transition from Soviet republic to independent state is chronicled in its architecture. Among many unhappy events, Nick Shavishvili holds out hope - View
By Nick Shavishvili

Tbilisi, capital of Georgia (a newly independent country in the Caucasus, formerly a southern republic of the USSR) is over 1500 years old. Its name is translated as 'hot springs': the legend goes that while hunting Vachtang Gorgasali, the King of Iberia (in the fifth century, eastern Georgia), killed a pheasant which fell into the hot Lake Lisi and was promptly cooked.
Today Tbilisi is a large city with over 1.2 million inhabitants--a quarter of the entire Georgian population. The city, on the shoulders of surrounding hills, stretches along Mtkvari River. Over the centuries its basic linear plan was enriched by the wings of residential quarters. The city's average altitude is 450m above sea level (the nearest, the Black Sea, is some 300km west of Tbilisi). The climate is generally mild continental--very much as in the rest of southeastern Europe. Winters rarely bring snow and below zero temperatures while summers sometimes go well above 30 degrees Celsius.

The history of the city is closely related to the Christian period. As an important trading point on the Great Silk Road as well as the Christian outpost in hostile surroundings of Mongols, Persians and Ottomans, Tbilisi constantly suffered from invasions and by the late eighteenth century had virtually been destroyed by Agha Mahmad, the Persian Khan. Years later, friendly Russian forces released Tbilisi from Islamic pressures and easily incorporated the weakened state of Georgia into an ever-growing Russian empire. Via Russia, came German colonists and Franco-Italian merchants and travellers who helped Tbilisi to acquire its mixed status of a mid-eastern town with a south-European, almost Mediterranean touch, still present in its historical area.

[the further article >>>]

FindArticles > Architectural Review, The > May, 2003 > Article > Print friendly

No comments: